Steak searing over live oak embers and flame

Wood-Fired · Newport Beach

Where Fire Meets Flavor

Handcrafted dishes cooked over live oak wood, served in the heart of Newport Beach.

A Dining Experience Built Around the Fire

At Ember & Oak, every dish begins with real wood, real flame, and real intention. Our chefs source ingredients from local California farms and let the fire do what fire does best — deepen flavor, create texture, and bring people together. This isn't just dinner. It's a ritual.

Live Oak Wood Fired

Locally Sourced Ingredients

Est. 2019 · Newport Beach

Candlelit dining room with reclaimed oak tables and exposed brick

The Space

Designed for Good Nights

Our 80-seat dining room was designed to feel like a private dinner party. Exposed brick, reclaimed oak tables, and an open kitchen mean you're always close to the action. Whether it's a date night, a birthday, or a Tuesday that deserves to be celebrated — Ember & Oak is your place.

  • Open kitchen with wood-fire viewing
  • Private dining room for groups up to 20
  • Full craft cocktail bar
  • Curated California wine list
  • Patio seating available

What Our Guests Say

The brisket changed my life. I've eaten at restaurants all over LA and nothing comes close to what Ember & Oak is doing. The atmosphere is perfect, the staff are incredible.
Jamie R., Yelp
We hosted our anniversary dinner here and it was absolutely perfect. The private room, the food, the cocktails — everything was flawless. Already booked for next month.
Sarah & Tom M., Google
Best ribeye in Orange County. Not even a contest. The truffle fries alone are worth the trip. This place deserves every star it gets.
Marcus D., OpenTable

Reservations

Join Us for Dinner

Reservations recommended. Walk-ins welcome based on availability.

You'll receive a confirmation email within 2 hours. For parties of 8+, please call us directly.

Our Story

Started with a Fire, Built on Community

Ember & Oak was founded in 2019 by Chef Daniel Reeves and his partner Mara Castillo. After years working in Michelin-starred kitchens in San Francisco and New York, Daniel wanted to return to something more elemental — real fire, real ingredients, real community. They chose Newport Beach because of its love for outdoor living and fresh California produce. Five years later, Ember & Oak has become one of Orange County's most beloved dining destinations.

“The fire doesn't lie. You can't fake it. That's what I love about cooking this way.”

— Chef Daniel Reeves
Chef Daniel Reeves in front of the wood-fire grill

Hours

When We're Open

Monday – Tuesday
Closed
Wednesday – Thursday
5:00 PM – 9:30 PM
Friday – Saturday
5:00 PM – 10:30 PM
Sunday
4:00 PM – 9:00 PM
Brunch (Sat – Sun)
10:30 AM – 2:30 PM

Find Us

Newport Beach

Complimentary valet available Friday & Saturday evenings.